Food Safety Law Training Program Held by CFSA
CFSA held a food safety law training program on May 21th, 2015. Dr. Dayuan Han, dean of Law School of Renmin University, was invited as a guest speaker to address on the concept and system of the newly revised Food Safety Law. CFSA director general Mr. Jinfeng Liu hosted the training program.
The fourteenth session of the 12th Standing Committee of National People’s Congress passed the newly revised Food Safety Law. It was the first amendment to Food Safety Law since its implementation in 2009. To help audience better understand the new law, Dr. Dayuan Han made elaborate explanations on revision background and process, principles and highlights of the new law as well as how to implement this new law. More than 170 participants from CFSA and the food safety board of the State Council attended the training program.